• Cooking Time:
  • Servings: 4
  • Preparation Time:


  • 2 skinless, boneless chicken breasts (8 ounces each)
  • 1/3 cup honey
  • 1/4 cup lemon juice
  • 1 clove garlic, minced
  • 4 Kaiser rolls
  • 4 lettuce leaves
  • 4 tomato slices
  • Sauce:
  • 4 tablespoons honey
  • 4 tablespoons mayonnaise


  • Preheat grill. Cut chicken breasts in half; pound to a 1/4-inch thickness. Mix honey, lemon juice and garlic in a shallow baking dish. Reserve about 1/3 of the marinade.
  • Add chicken to baking dish; turn to coat. Discard marinade in dish. Grill chicken, basting with reserved marinade, for 5 minutes per side.
  • To prepare sauce:
  • Blend honey and mayonnaise in a small bowl. Combine well.
  • Split rolls into halves. Top the 4 bottom halves with lettuce, tomato and chicken. Drizzle honey sauce over chicken; replace tops. Serve immediately


Categories: Broil/Grill  Lunch  Main Dish  Picnic  Poultry  Sandwich 

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