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Grilled Chicken Sandwiches


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

2 skinless, boneless chicken breasts (8 ounces each)
1/3 cup honey
1/4 cup lemon juice
1 clove garlic, minced
4 Kaiser rolls
4 lettuce leaves
4 tomato slices

Sauce:
4 tablespoons honey
4 tablespoons mayonnaise


Preheat grill. Cut chicken breasts in half; pound to a 1/4-inch thickness. Mix honey, lemon juice and garlic in a shallow baking dish. Reserve about 1/3 of the marinade.



Add chicken to baking dish; turn to coat. Discard marinade in dish. Grill chicken, basting with reserved marinade, for 5 minutes per side.



To prepare sauce:


Blend honey and mayonnaise in a small bowl. Combine well.



Split rolls into halves. Top the 4 bottom halves with lettuce, tomato and chicken. Drizzle honey sauce over chicken; replace tops. Serve immediately


Pairs Well With


Notes

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