Grilled Chicken Sandwiches
2 skinless, boneless chicken breasts (8 ounces each)
1/3 cup honey
1/4 cup lemon juice
1 clove garlic, minced
4 Kaiser rolls
4 lettuce leaves
4 tomato slices
4 tablespoons honey
4 tablespoons mayonnaise
Preheat grill. Cut chicken breasts in half; pound to a 1/4-inch thickness. Mix honey, lemon juice and garlic in a shallow baking dish. Reserve about 1/3 of the marinade.
Add chicken to baking dish; turn to coat. Discard marinade in dish. Grill chicken, basting with reserved marinade, for 5 minutes per side.
To prepare sauce:
Blend honey and mayonnaise in a small bowl. Combine well.
Split rolls into halves. Top the 4 bottom halves with lettuce, tomato and chicken. Drizzle honey sauce over chicken; replace tops. Serve immediately