GRILLED CHICKEN THIGHS AND ZUCCHINI

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1/4 tsp garlic powder
  • 1/4 tsp ground ginger
  • 1/2 tsp dried oregano
  • 1/2 cup soy sauce
  • 1 tbsp Chipotle Tabasco Sauce
  • 8 boneless skinless chicken thighs (about 1 1/2 lbs)
  • 2 lbs small zucchini
  • Olive oil

Directions

  • Directions:
  • Preheat grill to medium high heat.
  • Combine the garlic powder, ginger, oregano, soy sauce, and hot sauce in a large plastic bag. Marinate the chicken thighs for 15 minutes at room temperature while the grill heats up.
  • Slice the ends off of the zucchini, cut in half lengthwise, and brush with a bit of olive oil.
  • Grill chicken and zucchini for 5-7 minutes on each side or until cooked through.
  • Serve with a baguette toasted on the upper rack of the grill.
  • Background:
  • This is a great easy summer meal, all cooked on the grill. The marinade is one that turned out particularly well, so I wrote it down. Feel free to change the spices to suit your own tastes.

Notes

This is a great easy summer meal, all cooked on the grill. The marinade is one that turned out particularly well, so I wrote it down. Feel free to change the spices to suit your own tastes.

Categories: Broil/Grill  Main Dish  Poultry 

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