Grilled Chicken with Mango-Riesling Marinade
Why I Love This Recipe
"This slightly sweet, grilled chicken goes well on top of a garden salad or wrapped in tortillas with hummus and veggies."
marinate 5 to 6 hours
Ingredients You'll Need
3/4 mango - peeled, seeded and cubed
2-1/4 cloves garlic
1/4 cup water
1 tablespoon and 1-1/2 teaspoons fresh lemon juice
1 tablespoon and 1-1/2 teaspoons olive oil
1/4 cup and 2 tablespoons dry Riesling wine
1/8 teaspoon ground dried thyme
1/4 teaspoon dried oregano
1/8 teaspoon dried cilantro
1/4 teaspoon onion powder
6 (6 ounce) skinless, boneless chicken breast halves
Directions
DIRECTIONS:
1. Place mango, garlic, water, lemon juice, olive oil, and Riesling into a blender. Season with thyme, oregano, cilantro, and onion powder. Blend until smooth.
2. Pour 2/3 of the marinade into a resealable plastic bag. Add the chicken breasts, seal, and mix until chicken is coated. Place in the refrigerator to marinate 5 to 6 hours. Store the remaining marinade in a sealed container.
3. Preheat an outdoor grill for medium-high heat.
4. Remove chicken breasts from marinade, shake off excess, and discard remaining marinade. Grill chicken until no longer pink in the center, about 10 minutes per side. Brush chicken with the reserved marinade during the final 5 minutes of cooking.
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 5 Hours 30 Minutes
Yields: 6 servings
Questions, Comments & Reviews
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
New To BakeSpace?
Learn more about our community
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
458 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11343 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51102 Downloads
