Grilled Chicken with Mango-Riesling Marinade


User Avatar
Member since 2007
No Video

Serves 6 | Prep Time 10 | Cook Time 20

Why I Love This Recipe

"This slightly sweet, grilled chicken goes well on top of a garden salad or wrapped in tortillas with hummus and veggies."

marinate 5 to 6 hours


Ingredients You'll Need

3/4 mango - peeled, seeded and cubed
2-1/4 cloves garlic
1/4 cup water
1 tablespoon and 1-1/2 teaspoons fresh lemon juice
1 tablespoon and 1-1/2 teaspoons olive oil
1/4 cup and 2 tablespoons dry Riesling wine
1/8 teaspoon ground dried thyme
1/4 teaspoon dried oregano
1/8 teaspoon dried cilantro
1/4 teaspoon onion powder
6 (6 ounce) skinless, boneless chicken breast halves


Directions

DIRECTIONS:


1. Place mango, garlic, water, lemon juice, olive oil, and Riesling into a blender. Season with thyme, oregano, cilantro, and onion powder. Blend until smooth.


2. Pour 2/3 of the marinade into a resealable plastic bag. Add the chicken breasts, seal, and mix until chicken is coated. Place in the refrigerator to marinate 5 to 6 hours. Store the remaining marinade in a sealed container.


3. Preheat an outdoor grill for medium-high heat.


4. Remove chicken breasts from marinade, shake off excess, and discard remaining marinade. Grill chicken until no longer pink in the center, about 10 minutes per side. Brush chicken with the reserved marinade during the final 5 minutes of cooking.


Prep Time: 10 Minutes


Cook Time: 20 Minutes


Ready In: 5 Hours 30 Minutes


Yields: 6 servings


Questions, Comments & Reviews



More Great Recipes: Broil/Grill | Main Dish | Poultry
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11370 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51108 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana