Recipes

Simply lather some peanut butter on one side each of two slices of bread. Slice up some bananas and put them in between, then very lightly butter the non-peanut butter sides of the bread. Place into a skillet or grill pan over medium-low heat and let cook until the bread is golden brown on both sides. (Resist the temptation to turn up the heat, you’ll end up with burnt bread). Let cool 1-2 minutes then cut in half and dig in.