Grilled Chocolate Peanut Butter Sandwich
Simply lather some peanut butter on one side each of two slices of bread. Slice up some bananas and put them in between, then very lightly butter the non-peanut butter sides of the bread. Place into a skillet or grill pan over medium-low heat and let cook until the bread is golden brown on both sides. (Resist the temptation to turn up the heat, you’ll end up with burnt bread). Let cool 1-2 minutes then cut in half and dig in.