More Great Recipes: Cookies

Grilled Chocolate Sandwiches


User Avatar
Member since 2014

Serves 2 | Prep Time 10 | Cook Time 5

Ingredients

Unsalted butter
4 slices sweet or sourdough French bread or firm white sandwich bread
About 2 ounces broken or chopped semisweet or bittersweet chocolate, or 1/3 cup chocolate chips
Coarse sea salt (optional)
1 tablespoon sugar mixed with 1/8 teaspoon ground cinnamon (optional)


Butter one side of each slice of bread generously. In a skillet big enough to hold them, cook the slices butter side down over medium heat, just until pale gold on one side.



Cover two of the slices with chocolate. Flip a naked slice on top, butter side up. Cook, turning the sandwiches as necessary, until the chocolate is softened and the sandwiches are browned on both sides.



Serve immediately, sprinkled with a pinch of sea salt or a dusting of cinnamon sugar, if you like.


Pairs Well With


Notes

Crusty, hot, and melty chocolate sandwiches make a decadent snack, but cut into daintier portions and nestled with a scoop of vanilla ice cream, they make a dynamite dessert for company. They're fun too.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter