Grilled Corn Dip


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Member since 2012
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Serves 20 servings | Prep Time 30 minutes | Cook Time 25 minutes

Why I Love This Recipe

Great for summer, this tasty appetizer is a must-have at weekend family gatherings. It's well worth the time it takes to grill the corn.


Ingredients You'll Need

6 medium ears sweet corn, husks removed
1 large onion, chopped
1 jalapeno pepper, finely chopped
2 tablespoons butter
2 garlic cloves, minced
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon chili powder
2 cups (8 ounces) shredded Monterey Jack cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons sliced green onions
Tortilla chips


Directions

Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally.


Cut corn from cobs. In a large skillet, saute the onion and jalapeno in butter for 2-3 minutes or until almost tender. Add corn and garlic; saute 1-2 minutes longer or until vegetables are tender. Remove from the heat.


In a large bowl, combine the mayonnaise, sour cream and chili powder. Stir in cheese and corn mixture. Transfer to a greased 2-qt. baking dish.


Bake, uncovered, at 400° for 25-30 minutes or until bubbly and golden brown. Sprinkle with olives and green onions; serve with chips.


Questions, Comments & Reviews



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