Grilled Corn Variations


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Serves adjustable | Prep Time 10 minutes | Cook Time 10-15 minutes

Why I Love This Recipe

I received these recipes from 2 very good friends. They put a nice twist on summer grilled corn on the cob.


Ingredients You'll Need

VARIATION ONE:
Corn on the Cob-preferably fresh
Butter
Salt
Fresh limes
Chili powder

VARIATION TWO:
Corn on the Cob-preferably fresh
Mayonaise (not salad dressing)
Fresh grated parmesan cheese


Directions

VARIATION ONE:


Clean corn on the cob of husks and silks


Rub each cob with butter, lay on tin foil


sprinkle with salt to taste


squeeze a wedge of lime over each cob


sprinkle all sides with chili powder


wrap in foil and grill over medium heat, turning once or twice, until hot and cooked (10-15 mins)


VARIATION TWO:


Clean corn on the cob of husks and silks


Rub each cob with a thin layer of mayo, lay on tin foil


sprinkle all sides with grated parmesan cheese


wrap in foil and grill over medium heat, turning once or twice, until hot and cooked (10-15 mins)


Depending on how much parmesan is used, you may or may not need to sprinkle with salt


Questions, Comments & Reviews



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