GRILLED CORN WITH CHIPOTLE LIME BUTTER
Grilled Corn with Chipotle Lime Butter
- Servings: 8 or 16 (if cut in half)
- 8 large ears of corn
- 1/2 cup unsalted butter
- 1 1/2 tablespoons canned chipotle chiles, minced and seeded
- 3 teaspoons fresh lime juice
- 1/4 teaspoon salt
In a small sauce pan, heat unsalted butter over medium heat. Add in chipotle chiles, fresh lime juice, and salt. Reduce heat to low and continue to stir about 1 minute allowing the flavors to blend.
Husk the ears of corn and arrange on a baking sheet. Using a brush, coat the corn with chipotle butter. Using a prepared barbeque grill, grill corn, turning frequently, about 6 minutes. Corn should be cooked through and slightly charred in a few spots. Garnish with lime wedges. Serves 8 or 16 if cut in half.