More Great Recipes: Poultry

Grilled Cranberry Mustard Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup whole or jellied cranberry sauce
1/4 cup dijon mustard
1 tablespoon sugar
1/4 teaspoon garlic powder
2 teaspoons cider vinegar
4 chicken breasts


Combine all sauce ingredients into a bowl and mix till blended. On a broiler or charcoal grill heat till medium high. If using a charcoal grill place the grill 4-6" from the heated coals. Place the chicken on the grill; brush with the sauce. Cook 10-15 minutes or until tender and the juices run clear from the chicken. Brush the chicken frequently with sauce and turning occasionally. Heat any remaining sauce to boiling. Serve with the chicken.


Pairs Well With


Notes

A dash of local for every season
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