Grilled Cranberry Mustard Chicken
1/2 cup whole or jellied cranberry sauce
1/4 cup dijon mustard
1 tablespoon sugar
1/4 teaspoon garlic powder
2 teaspoons cider vinegar
4 chicken breasts
Combine all sauce ingredients into a bowl and mix till blended. On a broiler or charcoal grill heat till medium high. If using a charcoal grill place the grill 4-6" from the heated coals. Place the chicken on the grill; brush with the sauce. Cook 10-15 minutes or until tender and the juices run clear from the chicken. Brush the chicken frequently with sauce and turning occasionally. Heat any remaining sauce to boiling. Serve with the chicken.