Grilled Cuban Pork Tenderloin
1 (about 1 lb.) tenderloin
1/4 cup orange juice (about 1 orange)
2 Tbsp lime juice (about 1 lime)
1/4 cup oil
2 bay leaves
2-3 garlic cloves, smashed
2 tsp cumin
1 tsp oregano
salt and pepper
Combine all ingredients and pour into a resealable bag with the pork tenderloin.
Marinate several hours.
Grill tenderloin, basting with the marinade as you grill, until internal temperature reaches 140.
Set aside to rest for 7-10 minutes, underneath an aluminum foil tent.