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Grilled Cuban Pork Tenderloin


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Serves | Prep Time | Cook Time

Ingredients

1 (about 1 lb.) tenderloin
1/4 cup orange juice (about 1 orange)
2 Tbsp lime juice (about 1 lime)
1/4 cup oil
2 bay leaves
2-3 garlic cloves, smashed
2 tsp cumin
1 tsp oregano
salt and pepper


Combine all ingredients and pour into a resealable bag with the pork tenderloin.


Marinate several hours.


Grill tenderloin, basting with the marinade as you grill, until internal temperature reaches 140.


Set aside to rest for 7-10 minutes, underneath an aluminum foil tent.


Slice.


Pairs Well With


Notes

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