GRILLED CUBAN PORK TENDERLOIN

 

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Ingredients

  • 1 (about 1 lb.) tenderloin
  • 1/4 cup orange juice (about 1 orange)
  • 2 Tbsp lime juice (about 1 lime)
  • 1/4 cup oil
  • 2 bay leaves
  • 2-3 garlic cloves, smashed
  • 2 tsp cumin
  • 1 tsp oregano
  • salt and pepper

Directions

  • Combine all ingredients and pour into a resealable bag with the pork tenderloin.
  • Marinate several hours.
  • Grill tenderloin, basting with the marinade as you grill, until internal temperature reaches 140.
  • Set aside to rest for 7-10 minutes, underneath an aluminum foil tent.
  • Slice.

Notes

Categories: Broil/Grill  Main Dish  Oven  Pork  Refrigerator 
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