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May 24, 2013 You are here: Home > Recipes > Grilled Curry-Apricot Shrimp and Scallops

GRILLED CURRY-APRICOT SHRIMP AND SCALLOPS

Grilled Curry-Apricot Shrimp and Scallops

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INGREDIENTS

Cooking Time: 6 minutes
Servings: 2
Preparation Time: 30 minutes

1/2 cup olive oil

1/2 cup apricot preserves

2 T dijon mustard

2 T curry powder

2 T minced garlic

2 T chopped cilantro

4 t seeded minced jalapeno

16 large shrimp

12 scallops

DIRECTIONS

Combine olive oil, apricot preserves, mustard, curry powder, garlic, cilantro and jalapeno; toss with shrimp and scallops. Cover; chill 30 minutes to 1 hour, tossing occasionally.

Skewer 4 shrimp and 3 scallops alternately on 4 skewers. Grill until just cooked through, brushing frequently with marinade, 3 minutes per side. Bring remaining marinade to simmer in small saucepan. Serve skewers drizzled with additional marinade.