GRILLED CURRY-APRICOT SHRIMP AND SCALLOPS

 

  • Cooking Time: 6 minutes
  • Servings: 2
  • Preparation Time: 30 minutes

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup apricot preserves
  • 2 T dijon mustard
  • 2 T curry powder
  • 2 T minced garlic
  • 2 T chopped cilantro
  • 4 t seeded minced jalapeno
  • 16 large shrimp
  • 12 scallops

Directions

  • Combine olive oil, apricot preserves, mustard, curry powder, garlic, cilantro and jalapeno; toss with shrimp and scallops. Cover; chill 30 minutes to 1 hour, tossing occasionally.
  • Skewer 4 shrimp and 3 scallops alternately on 4 skewers. Grill until just cooked through, brushing frequently with marinade, 3 minutes per side. Bring remaining marinade to simmer in small saucepan. Serve skewers drizzled with additional marinade.

Notes

Categories: Broil/Grill  Main Dish  Seafood 
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