More Great Recipes: Bread | Vegetable | Vegetarian

Grilled Eggplant, Arugula and Mozzarella Panini


User Avatar
Member since 2008

Serves 4-6 | Prep Time 5 | Cook Time 5

Ingredients

Ciabatta bread, sliced ½ inch thick
1 Eggplant, sliced ¼ inch thick
Arugula, 1 bunch
Mozzarella, sliced thin
Olive oil
Salt and pepper


Drizzle olive oil onto the eggplant and sprinkle with salt and pepper. Grill on both sides till cooked through. Brush one side of the bread with olive oil and sprinkle with salt and pepper. Turn bread oiled side down, top bread with mozzarella, eggplant and arugula. Make sure that your last layer is mozzarella. The mozzarella will melt and help keep the Panini together. Place one or two sandwiches on the Panini maker and close the lid. Don’t forget to preheat your Panini maker or grill pan. If you are using a grill pan, use another skillet wrapped in tinfoil to weigh down the sandwich.



I also have a cup of homemade soup with my Panini, a perfect meal!


Pairs Well With


Notes

Easy Panini

Looking for something easy to make for lunch or dinner? Panini’s are super easy and you can make them with whatever you have in your fridge. If you don’t have a Panini maker, don’t worry! You can use a grill pan or a skillet on your stovetop. I like to use whatever I have in my fridge. This is a great way to make use of leftovers. You can use any country-style bread you like. Enjoy!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart