- Cooking Time:
- Preparation Time:
- feta cheese, 1/2 inch slices
- grated tomato
- slices of pepper (hot or mild)
- crushed Greek oregano (rigani)
- olive oil
- Wrap a slice of feta topped with chopped tomatoes, slices of hot or mild pepper, a sprinkling of Greek oregano, and a couple of drops of olive oil in foil and place on the grill next to your favorite meat, fish, or veggies.
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