GRILLED FIGS FOR TWO

 

  • Cooking Time: 6-8min to 10min
  • Servings: 2
  • Preparation Time:

Ingredients

  • Grilled Figs for Two
  • Ed, the Aperion VP of Marketing
  • 6 fresh, whole figs, trimmed and halved (Calmyrna or Mission)
  • 2 Tablespoons honey
  • 2 Tablespoons chopped fresh rosemary
  • Grill the figs over medium-high heat for 6 to 8 minutes, turning once midway through. Divide between two plates. Drizzle one Tablespoon of honey over each plate of figs, then top each with one Tablespoon of chopped rosemary. Serve. Eat. Sigh.

Directions

  • Grill the figs over medium-high heat for 6 to 8 minutes, turning once midway through. Divide between two plates. Drizzle one Tablespoon of honey over each plate of figs, then top each with one Tablespoon of chopped rosemary. Serve. Eat. Sigh.

Notes

This is a family favorite and a great way to use fresh figs for the short time they’re ripe.

Categories: Misc. Dessert 

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