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Grilled Figs for Two

rsalamun6147
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This is a family favorite and a great way to use fresh figs for the short time they’re ripe.

 

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• Cooking Time: 6-8min to 10min
• Servings: 2
• Grilled Figs for Two
• Ed, the Aperion VP of Marketing
• 6 fresh, whole figs, trimmed and halved (Calmyrna or Mission)
• 2 Tablespoons honey
• 2 Tablespoons chopped fresh rosemary
• Grill the figs over medium-high heat for 6 to 8 minutes, turning once midway through. Divide between two plates. Drizzle one Tablespoon of honey over each plate of figs, then top each with one Tablespoon of chopped rosemary. Serve. Eat. Sigh.