GRILLED FISH WITH SAUCE AU CHIEN

 

  • Cooking Time: 10 minutes
  • Servings: 8
  • Preparation Time: 10 minutes

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup chopped parsley
  • 1 minced onion
  • 2 minced garlic cloves
  • 1 T minced chives
  • 1/2 t minced thyme
  • 1/2 t seeded minced habanero
  • 3 T lime juice
  • salt
  • pepper
  • 8 red snapper, porgy or sea bass fillets
  • flour
  • cooked rice

Directions

  • Combine olive oil, parsley, onion, garlic, chives, thyme, habanero, lime juice, salt and pepper.
  • Coat fish fillets with flour; grill until just cooked through. Sprinkle with salt; serve on rice, drizzled with the herb sauce.

Notes

Sauce au chien is like an exotic vinaigrette made with herbs, chiles, aromatic vegetables and lime juice. It’s a lively, pungent and spicy complement to all kinds of grilled foods.

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