Recipes
GRILLED FISH WITH SAUCE AU CHIEN
Grilled Fish with Sauce au Chien
Sauce au chien is like an exotic vinaigrette made with herbs, chiles, aromatic vegetables and lime juice. It’s a lively, pungent and spicy complement to all kinds of grilled foods.
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INGREDIENTS
- Cooking Time: 10 minutes
- Servings: 8
- Preparation Time: 10 minutes
- 1/4 cup olive oil
- 1/4 cup chopped parsley
- 1 minced onion
- 2 minced garlic cloves
- 1 T minced chives
- 1/2 t minced thyme
- 1/2 t seeded minced habanero
- 3 T lime juice
- salt
- pepper
- 8 red snapper, porgy or sea bass fillets
- flour
- cooked rice
DIRECTIONS
Combine olive oil, parsley, onion, garlic, chives, thyme, habanero, lime juice, salt and pepper.
Coat fish fillets with flour; grill until just cooked through. Sprinkle with salt; serve on rice, drizzled with the herb sauce.
RECIPE BACKSTORY
Sauce au chien is like an exotic vinaigrette made with herbs, chiles, aromatic vegetables and lime juice. It’s a lively, pungent and spicy complement to all kinds of grilled foods.
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