More Great Recipes: Broil/Grill | Condiment, Sauce | Fish | Main Dish

Grilled Fish with Sauce au Chien


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Member since 2011

Serves 8 | Prep Time 10 minutes | Cook Time 10 minutes

Ingredients

1/4 cup olive oil
1/4 cup chopped parsley
1 minced onion
2 minced garlic cloves
1 T minced chives
1/2 t minced thyme
1/2 t seeded minced habanero
3 T lime juice
salt
pepper
8 red snapper, porgy or sea bass fillets
flour
cooked rice


Combine olive oil, parsley, onion, garlic, chives, thyme, habanero, lime juice, salt and pepper.


Coat fish fillets with flour; grill until just cooked through. Sprinkle with salt; serve on rice, drizzled with the herb sauce. Serves 8.


Pairs Well With


Notes

Sauce au chien is like an exotic vinaigrette made with herbs, chiles, aromatic vegetables and lime juice. It’s a lively, pungent and spicy complement to all kinds of grilled foods.

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