More Great Recipes: Beef | Broil/Grill | Main Dish

Grilled Flank Steak


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By mrsj
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

For every 2 to 2 1/2 lbs or flank steak combine:
1 t. ground ginger
1 T. sugar
1/2 C soy sauce
Then add:
2 T olive oil
2 cloves garlic, crushed


Grill the steak over a medium grill, until the meat thermometer probe indicates a temp of 135/140. (Obviously the amount of time changes with the thickness of the meat.


Turn several times and start checking the temperature after 10 minutes.)


Pairs Well With


Notes

My husband's family favorite, very easy, and an inexpensive way to feed a crowd.

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