Grilled Flank Steak


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My husband's family favorite, very easy, and an inexpensive way to feed a crowd.


Ingredients You'll Need

For every 2 to 2 1/2 lbs or flank steak combine:
1 t. ground ginger
1 T. sugar
1/2 C soy sauce
Then add:
2 T olive oil
2 cloves garlic, crushed


Directions

Grill the steak over a medium grill, until the meat thermometer probe indicates a temp of 135/140. (Obviously the amount of time changes with the thickness of the meat.


Turn several times and start checking the temperature after 10 minutes.)


Questions, Comments & Reviews



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