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GRILLED FLANK STEAK

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Grilled Flank Steak

 


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Main Dish 

INGREDIENTS

  • 1 pouch garlic and herb salad dressing mix
  • 1/3 cup vegetable oil
  • 1/2 cup soy sauce
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 2 -3 cloves garlic, finely minced
  • 1/2 cup honey
  • 1 flank steak, about 1 1/2 pounds

DIRECTIONS

Whisk together all marinade ingredients; place in a large resealable plastic bag. Add flank steak, turn to coat. Marinate, in the refrigerator, at least 30 minutes and up to overnight. Remove flank steak from marinade; discard marinade.


Grill to desired degree of doneness. Let stand 10 minutes before slicing thinly across the grain.

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