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Grilled Green Beans with Cilantro


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Member since 2008

Serves 4 | Prep Time 15 minutes | Cook Time 10 minutes

Ingredients

2 Ears of corn, husked, silks removed
3T. Olive Oil
1 Lb. Fresh Green Beans, trimmed
2T. chopped fresh Cilantro
2T. chopped Walnuts, toasted
Fresh Cilantro Leaves


Preheat grill to med-high (350* - 400*F)


Brush corn with 1T. of the oil.


Place corn on grill.


Grill, uncovered, 5 min or until tender, turning often.


Remove from grill and let cool.


When cool enough to handle, cut kernels from cob into a lrg. bowl.


Drizzle remaining 2T. oil over green beans; toss gently.


Place green beans in a grill basket or on a sheet of heavy duty foil.


Place on grill.


Grill 5 - 10 min, turning once.


Add green beans to corn in bowl; season with salt and pepper to taste.


Add cilantro and walnuts; toss.


Top with cilantro leaves, and serve.


Pairs Well With


Notes

Found this recipe at Meijer...tried it & loved it! Now I'm sharing it with all of you...

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