• Cooking Time: 20 min
  • Servings: 4
  • Preparation Time: 15min


Grill a favorite combo, ham and cheese rolled up inside another favorite--chicken breasts!


  • 4 boneless skinless chicken breast halves (1-1/4 pounds)
  • 4 slices (1/2 ounce each) Swiss cheese, 3x1-1/2 inches
  • 4 slices (1/2 ounce each) cooked ham, 3x1-1/2 inches
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/2 cup honey mustard dressing


  • Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.
  • Place cheese slice and ham slice on center of each chicken breast; roll up.
  • Secure with small metal skewers.
  • Sprinkle with seasoned salt and pepper.
  • Reserve 1/4 cup of the dressing. Cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1/4 cup dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center.
  • Serve chicken rolls with reserved dressing.
  • Can substitute Havarti or Gruyère cheese for the Swiss.
  • Do-Ahead Tip ***Stuff the chicken breasts up to 24 hours in advance. Cover tightly and refrigerate until it’s time to grill.
  • Serve the chicken breasts with wild rice and fresh asparagus spears.

Categories: Main Dish  Poultry 
© 2006-2017 BakeSpace, Inc. All Rights Reserved