Grilled Hawaiian Quesadillas


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Member since 2007

Serves 4-8 | Prep Time 20-30 | Cook Time 5-10

Why I Love This Recipe

If you can't vacation in Hawaii... take the luau to your own backyard.


Ingredients You'll Need

8 Rhodes Texas™ Rolls or 16 Rhodes™ Dinner Rolls, thawed to room temperature
1 tablespoon olive oil
2 cups grated Monterey Jack cheese
1/4 pound deli ham, chopped
2 cups drained pineapple tidbits
3 tablespoons chopped fresh cilantro


Directions

Spray counter lightly with non-stick cooking spray.


Roll each Texas roll or 2 dinner rolls combined into a thin 8-inch circle.


Brush grill or grill pan with olive oil.


Grill each roll, on both sides, about 2-3 minutes.


Sprinkle 4 of the grilled rolls with 1/2 of the cheese.


Combine ham, pineapple and cilantro and toss together until well combined.


Divide ham mixture equally between the 4 cheese topped grilled rolls.


Sprinkle remaining cheese over the top of the ham mixture.


Place the remaining 4 grilled rolls over the cheese topped ham mixture.


Place back on grill and grill until cheese is melted.


Cut into wedges and serve.


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