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Grilled Hawaiian Quesadillas

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Member since 2007

Serves 4-8 | Prep Time 20-30 | Cook Time 5-10


8 Rhodes Texas™ Rolls or 16 Rhodes™ Dinner Rolls, thawed to room temperature
1 tablespoon olive oil
2 cups grated Monterey Jack cheese
1/4 pound deli ham, chopped
2 cups drained pineapple tidbits
3 tablespoons chopped fresh cilantro

Spray counter lightly with non-stick cooking spray.

Roll each Texas roll or 2 dinner rolls combined into a thin 8-inch circle.

Brush grill or grill pan with olive oil.

Grill each roll, on both sides, about 2-3 minutes.

Sprinkle 4 of the grilled rolls with 1/2 of the cheese.

Combine ham, pineapple and cilantro and toss together until well combined.

Divide ham mixture equally between the 4 cheese topped grilled rolls.

Sprinkle remaining cheese over the top of the ham mixture.

Place the remaining 4 grilled rolls over the cheese topped ham mixture.

Place back on grill and grill until cheese is melted.

Cut into wedges and serve.

Pairs Well With


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