• Cooking Time: 5-10
  • Servings: 4-8
  • Preparation Time: 20-30


If you can't vacation in Hawaii... take the luau to your own backyard.


  • 8 Rhodes Texas™ Rolls or 16 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1 tablespoon olive oil
  • 2 cups grated Monterey Jack cheese
  • 1/4 pound deli ham, chopped
  • 2 cups drained pineapple tidbits
  • 3 tablespoons chopped fresh cilantro


  • Spray counter lightly with non-stick cooking spray.
  • Roll each Texas roll or 2 dinner rolls combined into a thin 8-inch circle.
  • Brush grill or grill pan with olive oil.
  • Grill each roll, on both sides, about 2-3 minutes.
  • Sprinkle 4 of the grilled rolls with 1/2 of the cheese.
  • Combine ham, pineapple and cilantro and toss together until well combined.
  • Divide ham mixture equally between the 4 cheese topped grilled rolls.
  • Sprinkle remaining cheese over the top of the ham mixture.
  • Place the remaining 4 grilled rolls over the cheese topped ham mixture.
  • Place back on grill and grill until cheese is melted.
  • Cut into wedges and serve.

Categories: Bread  Broil/Grill  Camping 

Author Credit: Rhodes Bake-N-Serv

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