More Great Recipes: Bread | Broil/Grill | Camping

Grilled Hawaiian Quesadillas


User Avatar
Member since 2007

Serves 4-8 | Prep Time 20-30 | Cook Time 5-10

Ingredients

8 Rhodes Texas™ Rolls or 16 Rhodes™ Dinner Rolls, thawed to room temperature
1 tablespoon olive oil
2 cups grated Monterey Jack cheese
1/4 pound deli ham, chopped
2 cups drained pineapple tidbits
3 tablespoons chopped fresh cilantro


Spray counter lightly with non-stick cooking spray.


Roll each Texas roll or 2 dinner rolls combined into a thin 8-inch circle.


Brush grill or grill pan with olive oil.


Grill each roll, on both sides, about 2-3 minutes.


Sprinkle 4 of the grilled rolls with 1/2 of the cheese.


Combine ham, pineapple and cilantro and toss together until well combined.


Divide ham mixture equally between the 4 cheese topped grilled rolls.


Sprinkle remaining cheese over the top of the ham mixture.


Place the remaining 4 grilled rolls over the cheese topped ham mixture.


Place back on grill and grill until cheese is melted.


Cut into wedges and serve.


Pairs Well With


Notes

If you can't vacation in Hawaii... take the luau to your own backyard.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter