• Cooking Time: 10
  • Servings: 4
  • Preparation Time: 5


"Grilled cheese only better! Ham and pineapple add a tropical touch."


  • 3 tablespoons butter or margarine, softened
  • 8 slices bread
  • 4 slices Swiss cheese 8 slices thinly sliced cooked ham
  • 1 (8 ounce) can crushed pineapple, drained


  • 1. Heat a large skillet over medium-high heat. Spread butter onto one side of each slice of bread.
  • Place up to 4 of the slices of bread, butter side down in the skillet.
  • Top each piece with one slice of cheese, two slices of ham, and about 2 tablespoons of the crushed pineapple.
  • Place remaining slices of bread on top with the butter side up.
  • When the bottom of the sandwich is golden brown, flip sandwiches, and cook until browned on the other side, about 1 minute.
  • Repeat steps with remaining ingredients if all four sandwiches do not fit in your skillet.

Categories: Dairy  Fruit  Main Dish  Sandwich 
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