GRILLED HERB PORK CHOPS

 

  • Cooking Time: 15
  • Servings: 6
  • Preparation Time: 130

Ingredients

  • 1/4 cup lemon juice
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 6 (4 ounce) boneless pork loin chops

Directions

  • In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
  • Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
  • Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.
  • PREP TIME 2 Hours & 10 Min
  • COOK TIME 15 Min
  • SERVINGS 6

Notes

These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

Categories: Broil/Grill  Main Dish  Pork 

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