Recipes

Grilled Herbed Mushrooms in tomato sauce

Mushroom 

• 1 pound large button mushrooms -- - wiped clean
• -----marinade- ----
• 1 cup olive oil
• 4 garlic cloves -- minced
• 1 teaspoon red pepper flakes -- crushed
• 1 tablespoon fresh parsley -- chopped
• 1 tablespoon fresh cilantro or basil -- - (chopped)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• -----cold tomato dressing---- -
• 3 tomatoes; peeled -- seeded
• and chopped
• 3 shallots -- minced
• 1/4 cup sherry wine vinegar
• 1/4 cup tomato juice
• 1/4 cup extra virgin olive oil
• 1 lime -- juiced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh cilantro -- or- basil

Combine all marinade ingredients in a glass or ceramic bowl. Add the mushrooms, toss to coat and set aside to marinate for 1 hour at room temperature.

Per Serving (excluding unknown items): 616 Calories; 68g Fat (96.4% calories from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 325mg Sodium. Exchanges: 0 Grain(Starch) ; 1/2 Vegetable; 0 Fruit; 13 1/2 Fat

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