• Cooking Time:
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  • 3 medium russet potatoes, unpeeled and scrubbed
  • 2 teaspoons garlic olive oil
  • 1/4 teaspoon thyme
  • 1/4 teaspoon italian seasonings
  • 1/8 teaspoon rosemary
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 2 tablespoons Parmesan cheese


  • Cut a 14-inch (35 cm) square sheet of heavy-duty aluminum foil. Cut potatoes lengthwise into eighths and lay in center of the foil. Drizzle potatoes with olive oil.
  • In a small bowl, combine seasonings. Sprinkle over potatoes and toss gently to coat evenly.
  • Wrap and seal foil securely with tight double folds. Place on grill about 4 to 6 inches from source of heat over medium-hot coals.
  • Cook 30 to 40 minutes until potatoes are tender. Open packet and stir gently. Sprinkle with cheese. Close packet and continue to grill another 3 to 5 minutes, until cheese melts. Serve hot.

Categories: Barbecue  Broil/Grill  Potato  Side Dish 
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