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Grilled Jalapeno Chicken

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Member since 2007

Serves | Prep Time | Cook Time


6 chicken breast halves without skin
1/2 cup lime juice -- freshly squeezed
1/4 cup honey
2 tablespoons fresh cilantro
3 jalapeno peppers -- unseeded and sliced
2 tablespoons soy sauce
3 cloves garlic -- chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Place chicken in a 13- x 9- x 2-inch dish and set aside. Combine

lime juice and remaining ingredients in container of an electric

blender; process until smooth. Reserve 1/4 cup marinade, and

pour remaining amount over chicken, turning to coat. Cover and

refrigerate reserved marinade and chicken 8 hours. Prepare

charcoal fire in one end of grill; let burn 15 to 20 minutes or

until flames disappear. Place a pan of water opposite the coals.

Drain chicken, and place on food rack over pan of water; cook,

with grill lid closed, 30 minutes. Turn chicken, and brush with

reserved marinade; cook an additional 25 to 30 minutes or until


Pairs Well With


This sounds great to me; but I'll have to wait for better weather in New England before doing this outdoors on the grill. Meanwhile I think I'll just try the oven.

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