More Great Recipes: Main Dish

Grilled Kodiak Scallops


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Serves | Prep Time | Cook Time

Ingredients

Fresh Kodiak scallops (size 10-15 per pound.)


Grill on a very hot BBQ or charbroil until medium rare (still translucent in the center) approximately one minute on each side.


Serve scallops on a bed of roasted pepper sauce and alternate each scallop with a crispy polenta fritter, top the dish with chilled ocean salad (can be found at gourmet Asian markets


Pairs Well With


Notes

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