More Great Recipes: Barbecue | Broil/Grill | Dinner | Independence Day

Grilled Lemon Butter Chicken


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1/2 cup lemon juice
1/4 cup garlic olive oil
3 tbsp chopped onion
1/4 tsp salt
1/2 tsp pepper
1/2 tsp thyme
1 tsp minced garlic
3 to 4 pounds chicken pieces


In a large ziplock baggie, combine lemon juice, oil, onion, salt, pepper, thyme and garlic; mix well. Remove 1/4 of mixture for basting and store in refrigerator. Add chicken pieces to the bag; seal and turn to coat. Refrigerate overnight.


When ready to grill, drain and discard marinade from chicken. Grill over medium heat, covered, for 20 minutes.


Baste with reserved marinade heated with 2 tbsp butter added. Continue grilling until juices run clear, about 20 to 30 minutes, basting and turning several times. Makes 4 servings.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11243 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51068 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies