GRILLED LEMON BUTTER CHICKEN

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1/2 cup lemon juice
  • 1/4 cup garlic olive oil
  • 3 tbsp chopped onion
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp thyme
  • 1 tsp minced garlic
  • 3 to 4 pounds chicken pieces

Directions

  • In a large ziplock baggie, combine lemon juice, oil, onion, salt, pepper, thyme and garlic; mix well. Remove 1/4 of mixture for basting and store in refrigerator. Add chicken pieces to the bag; seal and turn to coat. Refrigerate overnight.
  • When ready to grill, drain and discard marinade from chicken. Grill over medium heat, covered, for 20 minutes.
  • Baste with reserved marinade heated with 2 tbsp butter added. Continue grilling until juices run clear, about 20 to 30 minutes, basting and turning several times. Makes 4 servings.

Notes

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