Grilled Loin Steaks with Marinade


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Member since 2012
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Serves | Prep Time 240 | Cook Time

Why I Love This Recipe

Tip: Do not have the heat too high or the marinade will burn on the exterior of the steaks. The touch of honey adds a great deal to the flavor but does tend to burn if the heat is high.


Ingredients You'll Need

1 venison loin

1 cup soy sauce, low sodium

1 large garlic clove, minced

1 Tbsp honey

1 Tbsp steak sauce (your choice)

several dashes tabasco sauce


Directions

1 Cut loin into 1-inch thick steaks.


2 Place in a resealable bag.


3 Mix marinade ingredients well and pour into the bag over steaks.


4 Marinate in refrigerator 3 - 4 hours.


5 Place on grill or use grilling pan and cook on medium high to desired doneness.


Questions, Comments & Reviews



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