Grilled Mackerel wtih Miso Paste
1 medium size mackerel
salt, to taste
2-3 tbsp. miso or sweet soybean paste(found in most oriental grocery stores)
Remove the guts and clean the mackerel.
2. Rub salt on the outside and inside of mackerel and set aside for 30 minutes.
3. Grills the mackerel until the meat flakes off easily(about 3-5 minutes on each side)
4. Spread sweet soybean paste on grilled mackerel and serve
Pairs Well With
This recipe is so easy to make and so tasty that I call this my "cheating" dish. If you can't find miso paste(same as sweet soybean paste)in your grocery stores, you can also substitute with plum sauce.