Grilled Margarita Shrimp
1 tablespoon chopped fresh cilantro
1 teaspoon minced garlic
1/4 cup margarita mix (from 33.8-oz. bottle)
2 tablespoons tequila
12 shelled deveined uncooked large shrimp with tails left on
Soak 4 bamboo skewers in water for 30 minutes.
In 1-quart resealable food storage plastic bag, combine cilantro, garlic, margarita mix and tequila. Add shrimp; seal bag and shake to coat.
Refrigerate 30 minutes to marinate.
Meanwhile, heat grill.
When ready to grill, thread shrimp on skewers; discard marinade.
Place shrimp on gas grill over medium heat or on charcoal grill 4 to 6 inches over medium coals. Cook 5 to 7 minutes or until shrimp turn pink, turning several times.
Pairs Well With
A fresh cilantro marinade makes this dinner for two irresistible!
To broil shrimp, place skewered shrimp on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning several times.