Grilled Marinated Vegetables From Cooking Light


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Why I Love This Recipe

Source: Cooking Light


Ingredients You'll Need

1 1/2 pounds small red potatoes, halved
2 cups sliced yellow squash
2 cups sliced zucchini
12 green onions, trimmed
2 large red bell peppers, cut into 1/2-inch-wide strips
2/3 cup rice vinegar
2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
1 tablespoon dark sesame oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 garlic cloves, minced
Vegetable cooking spray


Directions

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