GRILLED MILK FISH
Grilled Milk Fish
- 1 2 lb Milk fish (or white fish)
- 2 lemon wedges
- 1 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 cup tomatoes, chopped
- 1/4 cup onions, chopped
- 2 green onions, chopped
With sharp knife, cut along back of the fish and remove the backbone.
Rub fish inside and out with lemon slices, sprinkle with salt
Stuff fish with tomatoes, onions and green onions mixture
through its back opening.
Wrap in foil and grill until done. (about 15 minutes on each side).
Serve with lemon wedges or fish dipping sauce