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Grilled Mushroom Burgers


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

4 Portobello mushroom caps
1/4 cup garlic olive oil
3 tbsp finely chopped onion
2 tbsp minced garlic
2 tbsp balsamic vinegar


Place mushroom caps on a plate with the gills up. In a small bowl, combine the oil, onion, garlic, and vinegar. Pour mixture evenly over the mushroom caps and let marinate for 1 hour.


Grill over medium-high heat until tender, about 10 minutes. Serve immediately on buns with fixin's inplace of the meat pattie. Makes 4 servings.


Pairs Well With


Notes

yum! i love mushrooms~and a burger too~

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