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Grilled Mustard Rosemary T-Bone Steaks


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Serves 4 | Prep Time | Cook Time

Ingredients

1/2 cup softened butter
4 crushed garlic cloves
3 tablespoons minced fresh rosemary
2 tablespoons dry mustard powder
2 teaspoons onion powder
Dash Worcestershire sauce
Freshly ground black pepper
4 10 ounce T-Bone steaks


Mix together the butter, garlic cloves, rosemary, mustard powder,


onion powder, Worcestershire sauce, and salt and pepper to taste until


a smooth butter forms. Tightly wrap and refrigerate for at least 2


hours or up to one week before using. The butter can also be frozen


for several months if desired. Remove the steaks from the refrigerator


about 30-45 minutes before serving while you prepare the grill. Rub a


tablespoon of the flavored butter all over each steak and let sit at


room temperature. Grill over medium high heat for 5-6 minutes on each


side, or until cooked to the desired doneness. Place an additional


tablespoon of the butter on each steak before serving. Serve hot.


Pairs Well With


Notes

A dash of local for every season
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