• Cooking Time:
  • Servings: 4
  • Preparation Time:



  • 1/2 cup softened butter
  • 4 crushed garlic cloves
  • 3 tablespoons minced fresh rosemary
  • 2 tablespoons dry mustard powder
  • 2 teaspoons onion powder
  • Dash Worcestershire sauce
  • Freshly ground black pepper
  • 4 10 ounce T-Bone steaks


  • Mix together the butter, garlic cloves, rosemary, mustard powder,
  • onion powder, Worcestershire sauce, and salt and pepper to taste until
  • a smooth butter forms. Tightly wrap and refrigerate for at least 2
  • hours or up to one week before using. The butter can also be frozen
  • for several months if desired. Remove the steaks from the refrigerator
  • about 30-45 minutes before serving while you prepare the grill. Rub a
  • tablespoon of the flavored butter all over each steak and let sit at
  • room temperature. Grill over medium high heat for 5-6 minutes on each
  • side, or until cooked to the desired doneness. Place an additional
  • tablespoon of the butter on each steak before serving. Serve hot.

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