More Great Recipes: Beef | High Protein | Low Carb | Low Sodium

Grilled Mustard Rosemary T-Bone Steaks

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Member since 2007

Serves 4 | Prep Time | Cook Time


1/2 cup softened butter
4 crushed garlic cloves
3 tablespoons minced fresh rosemary
2 tablespoons dry mustard powder
2 teaspoons onion powder
Dash Worcestershire sauce
Freshly ground black pepper
4 10 ounce T-Bone steaks

Mix together the butter, garlic cloves, rosemary, mustard powder,

onion powder, Worcestershire sauce, and salt and pepper to taste until

a smooth butter forms. Tightly wrap and refrigerate for at least 2

hours or up to one week before using. The butter can also be frozen

for several months if desired. Remove the steaks from the refrigerator

about 30-45 minutes before serving while you prepare the grill. Rub a

tablespoon of the flavored butter all over each steak and let sit at

room temperature. Grill over medium high heat for 5-6 minutes on each

side, or until cooked to the desired doneness. Place an additional

tablespoon of the butter on each steak before serving. Serve hot.

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