More Great Recipes: Poultry

Grilled New Mexico Chicken Salad

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


4 boneless chicken breasts
(marinated in fajita seasonings)
1 head romaine lettuce, cut across in strips
1/2 cup cilantro ranch salad dressing
4 medium Roma tomato, diced
1 large yellow bell pepper, sliced
8 medium fresh muchrooms, sliced
6 oz cheddar and Monterey jack cheese, shredded

Place the marinated chicken breasts on a heated barbeque grill and grill until fully cooked. Remove and allow to rest for 5 minutes. Place the romaine and cilantro ranch salad dressing into a bowl and lightly toss. Arrange on an individual bowl or plate. Place the diced tomatoes down the center of the greens. Place the yellow bell peppers, muhrooms and grated cheese to one side of the tomatoes. Slice the chicken breast into thin slices and fan over the top of the salad. Garnish the perimeter of the bowl or plate with the tortilla chip. Place one tablespoon guacomole in the center of each salad.

Cilantro Ranch Dressing Recipe to Follow

Pairs Well With


A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart