• Cooking Time: 20 min
  • Servings: 6 servings
  • Preparation Time: 30 min


Side dish that has the flavor of the grill and the smokey bacon flavor. Great with tenderloin or thick chops.


  • 6 slices thick-cut bacon cooked until crisp, then coarsely crumbled
  • 2 pounds red new potatoes (golf-ball size), scrubbed and poked with a fork
  • 2 Tablespoons extra-virgin olive oil
  • 4 green onions including green tops, cut crosswise into thin rounds
  • Dressing
  • 1/2 teaspoon sugar
  • 1/4 cup extra-virgin olive oil
  • 1 Tablespoon apple cider vinegar
  • 1 large clove garlic minced
  • 2 Tablespoons fresh parsley minced
  • 1/2 teaspoon sugar
  • 1 teaspoon freshly ground black pepper


  • Prepare a medium fire in a charcoal grill or preheat a gas grill on medium.
  • In a medium bowl, toss potatoes with olive oil until well coated.
  • Arrange potatoes around cool outer edges of grill or place on upper rack if grill is so equipped. Cover and grill potatoes until tender when pierced with a knife, about 20 minutes.
  • While potatoes are grilling, put green onions and bacon in a large bowl, and make dressing.
  • Combine olive oil, vinegar, garlic, parsley, salt, sugar and pepper in a small bowl. Set aside.
  • When potatoes are tender, transfer to a cutting board and cool for 5 minutes.
  • Cut potatoes and add to bacon and onions in the bowl.
  • Stir dressing to combine and pour over potatoes. Gently toss to thoroughly combine.
  • Serve immediately.
  • (The potato salad can be made up to 2 hours prior to serving.
  • Cover and set aside at room temperature.)

Categories: Broil/Grill  Potato  Potato  Side Dish 
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