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Grilled Onion Bloom


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Member since 2006

Serves 6 | Prep Time | Cook Time 30-35

Ingredients

1 large sweet onion
1 tbsp minched thyme or oregano
2 tsp minced rosemary
1/2 tsp salt
1/8 tsp pepper
1 tbsp olive oil


With a sharp knife, slice 1/2" off the top of the onion; peel onion. Cut into 12-16 wedges to within 1/2" of root end.


Place onion on a double thickness of heavy duty foil. Open wedges slightly; sprinkle with thyme, rosemary, salt and pepper.


Drizzle with olive oil.


Fold foil around onion and seal tightly.


Grill, covered, over medium heat for 30-35 minutes or until tender.


Pairs Well With


Notes

A healthier and tastier version than the deep-fried one.

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