• Cooking Time: 35
  • Servings: 4
  • Preparation Time: 10


  • 1/3 cup KRAFT CARBWELL Original Barbecue Sauce
  • grated peel from 1 medium orange (about 1-1/4 tsp.)
  • 4 small boneless pork loin chops (4 oz. each)


  • Mix barbecue sauce and orange peel. Pour half of the barbecue sauce mixture over chops in large resealable bag. Seal bag; refrigerate until ready to use. Reserve remaining barbecue sauce mixture for later use.
  • Preheat grill to medium heat. Remove chops from the barbecue sauce mixture; discard bag and barbecue sauce mixture.
  • Grill chops 5 min. on each side or until cooked through, brushing occasionally with the reserved barbecue sauce mixture.
  • Nutrition (per serving)
  • Calories 130
  • Total fat 4 g
  • Saturated fat 1.5 g
  • Cholesterol 55 mg
  • Sodium 250 mg
  • Carbohydrate 1 g
  • Dietary fiber 0 g
  • Sugars 1 g
  • Protein 21 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 4 %DV
  • Fun Idea
  • Never know what to do with the orange after grating the peel? Cut the orange into thin slices, then add to the grill for the last 5 min. of the meat grilling time. Cook until heated through, brushing occasionally with some of the reserved barbecue sauce mixture. Serve with the pork chops.
  • South Beach Diet tip
  • On Phase 2 or 3? Enjoy these delicious pork chops with fresh orange slices.


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