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Grilled Peach Melba


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Serves | Prep Time | Cook Time

Ingredients

2 large ripe peaches, halved
2 tablespoons unsalted butter, melted
2 tablespoons light-brown sugar
Vanilla ice cream
Whipped cream, for serving (optional)


Heat grill or a grill pan to medium.


Prick skins of peaches with a fork.


In a large bowl, stir together butter and sugar; brush mixture over peach halves, coating entirely.


Grill on both sides until fruit is tender, 5 to 10 minutes.


Serve warm, topped with ice cream and drizzled with raspberry sauce.


(Seperate Entry)


Pairs Well With


Notes

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