Grilled Peach Salsa-Topped Franks
4 fresh peaches halved, pitted
1 Tbsp. oil
1-1/2 pkg. (14 oz. each) OSCAR MAYER Extra Lean Franks (12 franks)
1 fresh jalapeño pepper, seeded, finely chopped
2 Tbsp. thinly sliced fresh basil
2 Tbsp. fresh lime juice
12 hot dog buns
HEAT grill to medium heat.
BRUSH cut sides of peaches with oil. Grill, cut sides down, 6 to 8 min. or until slightly softened. Remove from grill; cool slightly. Meanwhile, grill franks 4 to 5 min. or until heated through, turning occasionally.
CHOP peaches; mix with peppers, basil and lime juice.
FILL buns with franks and peach salsa.