GRILLED PEACH SALSA-TOPPED FRANKS

 

  • Cooking Time: 6-8
  • Servings: 12
  • Preparation Time: 10

Ingredients

  • 4 fresh peaches halved, pitted
  • 1 Tbsp. oil
  • 1-1/2 pkg. (14 oz. each) OSCAR MAYER Extra Lean Franks (12 franks)
  • 1 fresh jalapeño pepper, seeded, finely chopped
  • 2 Tbsp. thinly sliced fresh basil
  • 2 Tbsp. fresh lime juice
  • 12 hot dog buns

Directions

  • HEAT grill to medium heat.
  • BRUSH cut sides of peaches with oil. Grill, cut sides down, 6 to 8 min. or until slightly softened. Remove from grill; cool slightly. Meanwhile, grill franks 4 to 5 min. or until heated through, turning occasionally.
  • CHOP peaches; mix with peppers, basil and lime juice.
  • FILL buns with franks and peach salsa.

Notes

Categories: Lunch 

Author Credit: Kraft

Website Credit: http://www.kraftrecipes.com/recipes/grilled-peach-salsa-topped-franks-145275.aspx?fb_action_ids=4555236494300&fb_action_types=og.likes&fb_source=aggregation&fb_aggregation_id=288381481237582

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