More Great Recipes: Lunch

Grilled Peach Salsa-Topped Franks


User Avatar
Member since 2014

Serves 12 | Prep Time 10 | Cook Time 6-8

Ingredients

4 fresh peaches halved, pitted
1 Tbsp. oil
1-1/2 pkg. (14 oz. each) OSCAR MAYER Extra Lean Franks (12 franks)
1 fresh jalapeño pepper, seeded, finely chopped
2 Tbsp. thinly sliced fresh basil
2 Tbsp. fresh lime juice
12 hot dog buns


HEAT grill to medium heat.



BRUSH cut sides of peaches with oil. Grill, cut sides down, 6 to 8 min. or until slightly softened. Remove from grill; cool slightly. Meanwhile, grill franks 4 to 5 min. or until heated through, turning occasionally.



CHOP peaches; mix with peppers, basil and lime juice.



FILL buns with franks and peach salsa.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze