Directions

• Slice cooled loaf.
• Spread peanut butter and jam on one slice.
• Top with another slice of bread.
• Spread the top of the sandwich with butter.
• Heat skillet to medium and place sandwich in the skillet, buttered side down. While sandwich is cooking, spread remaining side with butter.
• When the sandwich is toasted to a golden brown, turn over and toast the other side.
• Repeat to make as many sandwiches as desired.
• Remove from skillet and serve warm.