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Grilled Peanut Pork

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Serves 4 | Prep Time | Cook Time


1/2 cup soy sauce
1/4 cup lime juice
1/4 cup creamy peanut butter
2 tbsp brown sugar
3 tsp minced garlic
1/8 tsp red pepper flakes
1 lb pork tenderloin, cut into 1 inch cubes
2 green bell peppers, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces

In a gallon baggie, mix soy sauce, juice, peanut butter, brown sugar, garlic, and red pepper flakes. Toss to mix well. Remove 1/2 cup for basting; Add pork, pepper, and onion. Toss to coat and place in the frig overnight.

Drain and discard the marinade. Thread pork, green peppers and onions alternately on skewers.

Grill on grill pan over medium heat for 6 minutes, turning once. Baste with reserved marinade. Grill until meat juices run clear, about 8 to 10 minutes longer, turning and basting frequently. Makes 4 servings.

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