GRILLED PEPPER POPPERS

 

  • Cooking Time: 5
  • Servings: 16
  • Preparation Time: 15

Ingredients

  • 1/2 cup (4 ounces) soft goat cheese
  • 1/2 cup (4 ounces) fat-free cream cheese, softened
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese
  • 1/2 cup finely chopped seeded tomato
  • 2 tablespoons thinly sliced green onions
  • 2 tablespoons chopped fresh sage
  • 1/2 teaspoon kosher salt
  • 16 jalapeño peppers, halved lengthwise and seeded (about 1 1/2 pounds)
  • Cooking spray
  • 2 tablespoons chopped fresh cilantro

Directions

  • 1. Prepare grill to medium-high heat.
  • 2. Combine first 7 ingredients in a bowl, stirring well. Spoon about 2 teaspoons cheese mixture into each pepper half. Place pepper halves, cheese side up, on grill rack coated with cooking spray. Grill peppers 5 minutes or until bottoms of peppers are charred and cheese mixture is lightly browned. Carefully place peppers on a serving platter. Sprinkle with cilantro.

Notes

Grilled Jalapeno Poppers For Any Tailgate Party In The Parking Lot. Perfect For Gameday Parties And For Tailgating.

Categories: Appetizer  Crowd Cooking  Finger Food 

Website Credit: http://www.recipekitchen.net/recipe/grilled-pepper-poppers

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