Grilled Pickled Cucs


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Grill the cucumbers first, locking in all that smoky, charred goodness, then pickle them immediately afterwards.


Ingredients You'll Need

2 tablespoons pickling spice
2 cups white vinegar
4 whole firm cucumbers, cut into spears
oil
salt
pepper


Directions

Use cheesecloth to make a bouquet of 2 tablespoons pickling spice; combine with vinegar in a bowl.


Oil and season cucumbers; grill on high 45 seconds per side. Put in vinegar and cover with plastic wrap. Let pickle 1 hour. Remove and seal in mason jars or serve immediately.


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