GRILLED PICKLED CUCS

 

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Ingredients

  • 2 tablespoons pickling spice
  • 2 cups white vinegar
  • 4 whole firm cucumbers, cut into spears
  • oil
  • salt
  • pepper

Directions

  • Use cheesecloth to make a bouquet of 2 tablespoons pickling spice; combine with vinegar in a bowl.
  • Oil and season cucumbers; grill on high 45 seconds per side. Put in vinegar and cover with plastic wrap. Let pickle 1 hour. Remove and seal in mason jars or serve immediately.

Notes

Grill the cucumbers first, locking in all that smoky, charred goodness, then pickle them immediately afterwards.

Categories: Brining  Broil/Grill 
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