Grilled Pineapple Glazed Pork


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup pineapple juice
1/2 cup dark brown sugar
4 garlic cloves -- crushed
1 teaspoon ground ginger
2 3/4 pound pork tenderloin
vegetable cooking spray


Directions

Preheat grill or broiler. Place pineapple juice, brown sugar, garlic, and ginger in a small pan. Stir and cook on high for 5 minutes or until sauce thickens to a syrup consistency. Remove fat from pork and cut the tenderloin nearly in half lengthwise so that it opens like a book. Do not cut all the way through. Spray all sides with cooking spray. Grill 3-4" from heat for 5 minutes. Turn and spoon half the glaze on the cooked side.


Grill 5 more minutes or until a meat thermometer reads 160F. Remove from grill and spoon remaining glaze on unglazed side. Cut into slices and serve, spooning all of the juices over the slices.


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