More Great Recipes: Main Dish

Grilled Pineapple Glazed Pork


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup pineapple juice
1/2 cup dark brown sugar
4 garlic cloves -- crushed
1 teaspoon ground ginger
2 3/4 pound pork tenderloin
vegetable cooking spray


Preheat grill or broiler. Place pineapple juice, brown sugar, garlic, and ginger in a small pan. Stir and cook on high for 5 minutes or until sauce thickens to a syrup consistency. Remove fat from pork and cut the tenderloin nearly in half lengthwise so that it opens like a book. Do not cut all the way through. Spray all sides with cooking spray. Grill 3-4" from heat for 5 minutes. Turn and spoon half the glaze on the cooked side.


Grill 5 more minutes or until a meat thermometer reads 160F. Remove from grill and spoon remaining glaze on unglazed side. Cut into slices and serve, spooning all of the juices over the slices.


Pairs Well With


Notes

A dash of local for every season
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