Grilled Pita Patties
1 pound lean ground chuck
1/4 pound feta cheese, crumbled
2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil or butter
4 pita pockets
2 cups shredded romaine lettuce
1 tomato, diced
1/4 cup pitted black olives, rinsed and sliced (optional)
Crumble the ground beef into a bowl. Add the feta cheese, oregano, salt and pepper. Mix gently without overworking, then shape into 4 patties.
Preheat the gill to medium-high heat. Put on burgers and cook, turning once, 6 to 10 minutes, or until desired doneness.
Cut off 1 inch from each pita, then stuff with shredded lettuce. Tuck the burgers into the pita pockets and add the tomato and olives.