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Grilled Pizza


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Member since 2008

Serves 2 | Prep Time 60 | Cook Time 10

Ingredients

- 1 cup warm water
- 1 teaspoon honey
- 1 package of dry yeast
- 1¼ cup whole wheat flour
- 1¼ cup high gluten flour or all purpose flour
- 1 teaspoon salt
- 1 teaspoon dried oregano


Combine water, honey and yeast.


Let stand until foaming.


Add to flour mixture, mix well.


Knead until smooth, about 10 minutes.


Form dough into a ball, oiled.


Let rise until doubled, about 1 hour.


Punch dough down, let rest 10 minutes.


Pairs Well With


Notes

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