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Grilled Pizza

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• Cooking Time: 10
• Servings: 2
• Preparation Time: 60
• - 1 cup warm water
• - 1 teaspoon honey
• - 1 package of dry yeast
• - 1¼ cup whole wheat flour
• - 1¼ cup high gluten flour or all purpose flour
• - 1 teaspoon salt
• - 1 teaspoon dried oregano

Combine water, honey and yeast.

Let stand until foaming.

Add to flour mixture, mix well.

Knead until smooth, about 10 minutes.

Form dough into a ball, oiled.

Let rise until doubled, about 1 hour.

Punch dough down, let rest 10 minutes.