Grilled Pork Tenderloin
1 Pork Tenderloin
1 pkg Weber Mesquite Marinade
Place marinade mixture and water and oil as directed on package in large zip lock and mix
*Add tenderloin and cover in marinade; place in refrigerator for at least an hour (as long as overnight works, the longer the better)
*Grill until 150-160 degrees in center with thermometer; turning every so often to grill/brown/crisp up all sides
*Wrap tenderloin in bacon just before grilling for extra deliciousness - if you wrap in bacon you don't even need the marinade - Cory has done it several times and always super yum!