GRILLED PORK AND PINEAPPLE

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 18

Ingredients

  • 4 3/4-inch-thick boneless top loin pork chops
  • 1 peeled and cored fresh pineapple
  • 3 Tbsp. orange marmalade
  • 1/2 cup plain yogurt
  • 1/4 cup roasted, lightly salted cashew halves, coarsely chopped

Directions

  • Directions
  • 1. Sprinkle pork lightly with salt and pepper. Cut pineapple into 1/2-inch-thick slices; set aside.
  • 2. For a charcoal grill, place chops on the rack of uncovered grill over medium coals 4 minutes. Turn; add pineapple. Brush chops and pineapple with 2 tablespoons of the marmalade. Grill 3 to 5 minutes more or until an instant-read thermometer inserted in pork registers 160 degrees F, turning pineapple.
  • 3. Meanwhile, combine yogurt and remaining marmalade. Arrange pineapple and chops on plates. Top with yogurt; sprinkle nuts. Makes 4 servings

Notes

Categories: Barbecue  Broil/Grill  Fruit  Main Dish  Nuts  Pork 
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