GRILLED PORTABELLA MUSHROOMS
- 3 portobello mushrooms
- 1/4 cup canola oil/Extra Virgin Olive Oil
- Grillmates montreal steak seasoning
Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
In a small bowl, combine the oil and sprinkle generously with the seasoning. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
Grill over hot grill for 10 minutes. Serve immediately.