GRILLED PORTABELLA MUSHROOMS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 3 portobello mushrooms
  • 1/4 cup canola oil/Extra Virgin Olive Oil
  • Grillmates montreal steak seasoning

Directions

  • Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
  • In a small bowl, combine the oil and sprinkle generously with the seasoning. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
  • Grill over hot grill for 10 minutes. Serve immediately.

Notes

Categories: Broil/Grill  Mushroom  Side Dish 

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